National Theatre of Scotland, The Strange Undoing of Prudencia Hart
Rare Olde Times Pub (Canterbury Shopping Center, 10602 Patterson Ave, Henrico, VA)
Wednesday, February 17, 2016 at 7:30 p.m.
Thursday, February 18, 2016 at 7:30 p.m.
Friday, February 19, 2016 at 7:30 p.m.
Saturday, February 20, 2016 at 3:00 p.m.
Saturday, February 20, 2016 at 7:30 p.m.
Sunday, February 21, 2016 at 3:00 p.m.
written and created by David Greig
directed by Wils Wilson
The National Theatre of Scotland’s incredibly popular show The Strange Undoing of Prudencia Hart comes to Richmond for six extraordinary and interactive performances.
One wintry morning Prudencia Hart, an uptight academic, sets off to attend a conference in Kelso in the Scottish Borders. As the snow begins to fall, little does she know who or what awaits her there. Inspired by the border ballads—and delivered in a riotous romp of rhyming couplets, devilish encounters and wild karaoke—Prudencia’s dream-like journey of self-discovery unfolds among and around the audience.
With a rollicking text by David Greig, barnstorming live music; and a ‘terrific, inventive sense of fun…’ (The Scotsman), The Strange Undoing of Prudencia Hart is the lock-in to end all lock-ins.
The Strange Undoing of Prudencia Hart is performed among the audience, so pull up a chair and wet your whistle for an incredibly inventive and entertaining piece of anarchic theatre, live music, and strange goings-on.
See more at: http://modlin.richmond.edu/events/modlin-arts-presents/national-theatre-of-scotland.html#sthash.tnW4Ldz4.dpuf
Join Rare Olde Times for a pre-show buffet beginning 1 hour and 45 minutes before each performance.
Chef Carved Roast Beef
thinly sliced, slow roasted beef served with red wine demi glace,
horseradish sauce and dinner rolls
Faroe Island Scottish Salmon
lightly seasoned fish filet served with citrus and caper cream sauce
Tender chunks of lamb simmered in rich broth with potatoes,
carrots, leeks, celery and onions
Sausage wrapped hard-boiled eggs fried golden, served with
whole grain mustard horseradish aioli
Shire Garden Salad
Fresh spring mix and romaine lettuce, red onion, mandarin oranges,
blue cheese, dried cranberries and toasted walnuts
served with honey orange vinaigrette
Smoked Haddock & Asparagus Kedgeree
creamy rice with fresh asparagus and flaky smoked fish
a touch of curry spices and garnished with boiled eggs
Rosemary Roasted Red Potatoes
Fried Cabbage with Bacon
Butterscotch Shortbread Torte
Irish Whiskey Bread Pudding
Scottish Porter Chocolate Cake
$25 per person, includes state and local tax