THE MAIN EVENT

BANGERS & MASH 15.75 Guinness & pork Irish style sausages served over mashed potatoes with gravy, peas & carrots

SHEPHERD’S PIE 16.75 Seasoned ground beef, peas & carrots topped with mashed potatoes, gravy and melted cheddar cheese

FISH N’ CHIPS 17.75 8oz Beer battered cod fried golden served with crisp “chips” and coleslaw

CORNED BEEF & CABBAGE 19.25 Tender corned beef, boiled cabbage, mashed potatoes and gravy

MUSTARD CRUSTED SALMON 20.5 Pan seared salmon filet finished with whole gain mustard, panko crumbs and Irish butter. Accompanied by potato pancakes and vegetable of the day

LEMON BUTTER FLOUNDER 22.5 Seared flounder filet topped with lemon herb butter over potato cakes served with vegetable of the day

BUFFALO CHICKEN MAC ‘N’ CHEESE 17.25 Crispy chicken tossed in buffalo sauce over creamy mac n’ cheese baked with Irish cheddar, blue cheese and buttery bread crumbs