BURGERS & SANDWICHES

served with your choice of one side

PUBLIC HOUSE BURGER 13.75 Our long standing customer favorite served on a toasted brioche bun with lettuce and tomato

DUBLIN BURGER 15.25 Topped with Irish cheddar, grilled tomato, caramelized onions and Marie Rose sauce

SMOKEHOUSE BURGER 20.25 Topped with moonshine bbg sauce, pulled pork, sharp cheddar, and a crispy onion ring

ANDY’S “BURGER” 16.25 No bun! Chopped sirloin style patty with sauteed mushrooms, onions, white American cheese covered in brown gravy over mashed potatoes, peas & carrots

DRUNKEN PIG 13.5 Slow roasted pork braised in Guinness. Sauteed with grilled onion & whiskey BBQ sauce, topped with swiss cheese and coleslaw on a toasted brioche bun.

THE IRISH DIP 13.5 Tender corned beef and melted swiss on a toasted hoagie roll served with au jus for dipping

REUBEN 14.25 Tender corned beef, melted swiss, sauerkraut, 1000 island on grilled rye bread

DRUNKEN SAILOR 15.25 Tender corned beef, Guinness bratwurst, melted swiss, spicy brown mustard on grilled rye bread

CODWICH 12.25 Beer battered cod on brioche with lettuce, tomato,red onion and salt-malt aioli

PHILLY CHEESESTEAK 14.25 On a toasted hoagie roll with grilled onions and white American cheese PUB STYLE +1.25 Add sauteed mushroom and green peppers

GRILLED CHICKEN SANDWICH 14.25 Topped with bacon and melted Swiss cheese on a brioche bun with lettuce, tomato, and Marie Rose sauce PUB STYLE +1.25 Add sauteed mushroom and green peppers

CHICKEN SALAD SANDWICH 13.5 Classic cold chicken salad on toasted white bread with mixed lettuce

RLT 13.5 Rashers (Irish Bacon), lettuce, tomato, and salt malt aioli on Texas Toast

RACHEL 14.25 Roasted turkey, swiss cheese, cole slaw and 1000 island on grilled rye bread