New Years Eve!

Rare Olde Times and Happy Lucky Combo New Years Eve 2014 Extravaganza! Combining forces to amuse your senses. Join us for a culinary adventure into the musical minds of the members of Happy Lucky Combo. We have delightful specials sure to scintillate the palette with tastes ranging from dark and complex to playful and vivacious. Of course our regular menu will be available! Every guest ordering an entree course from our special menu will start with an amuse-bouche designed by our versatile culinary team. Stay until midnight and join us in a complimentary champagne toast. Special thanks to our culinary team: Con Cleary, Wanie Harris, Gretchen Perkins, Alex Ramos! Please call for reservations 804-750-1346!

Big Dave’s Deluxe
Dinner: Peppercorn crusted flat iron steak smothered with Kerry blue cheese and a whiskey demi-glace. Stacked on top of steak fries and accompanied by a ginger carrot mash...
Drink: Jameson…neat
Entree only 14.95 COMBO!!!- 19.95

Pippin’s Havarti Party
Dinner: Dill Havarti Chicken Sandwich accented with lemon aioli and fresh field greens accompanied by house cut sweet potato fries!
Drink: Vesper Martini (This potent cocktail combines Gin and Vodka with fresh lemon and was invented by Mr. Ian Fleming)
Entree Only...9.95 COMBO!!!-14.95

Steve’s Smooth Soirée
Dinner: Bacon Mac-n-cheese with Kerry Gold Cheddar accompanied by a honey corn muffin
Drink: Bushmills, Club soda, Rosemary simple syrup.
Entree Only...11.95 COMBO!!!-16.95

Emily’s Exuberant Entree
Dinner: Guinness shrimp panko crusted and tossed in a sweet and spicy chili sauce over coconut rice
Drink: Crispin Draft Cider with Black Currant
Entree Only...11.95 COMBO!!!-15.95

Barry’s Bohemian Brilliance
Dinner: A sauté of portabella mushroom, tri color peppers, carrots, and onion over mashed potatoes finished with rosemary chive oil.
Drink: Happy Lucky Fruit Cocktail – Finlandia Grapefruit Vodka, Orange Nehi and club soda with drunken pineapples, oranges, and maraschino cherries
Entree Only...9.95 COMBO!!!-14.95 Try it with grilled chicken...$3.00 more

Khalima's Kreme de la Creme
Dessert: Petit Lavender Crème Brulee accompanied by a Honey-Orange Madeleine topped with White Chocolate Chantilly Cream.
Drink: B52 Coffee
Dessert Only...5.50 COMBO!!!-9.95

Happy Lucky Combo: The Professor’s Tasting Menu 39.95
Appetizer: Guinness Shrimp w/ lemon aioli. Drink: Bushmills, Club soda, Rosemary simple syrup or Draft Cider over ice accented with lemon and ginger
Second course: Salad of fresh mixed field greens, red onion, mandarin oranges, Kerry gold, crisp bacon tossed in a black currant balsamic vinaigrette.
Entrée: 12oz Peppercorn Crusted Ribeye topped with a veggie sauté of portabella mushroom, peppers and onions, served over rosemary mashed topped with a whiskey demi-glace and accompanied with a carrot and ginger mash. Paired with Jameson Irish whiskey or 16oz Guinness
Dessert: Petit Lavender Crème Brulee accompanied by a Honey-Orange Madeleine topped with White Chocolate Chantilly Cream
Paired with a B-52 Coffee or Irish Mist