We are back by popular demand with our brewery of the month NEW BELGIUM BREWERY! this month we're bringing you some New Belgium taps and Apps pairings like never before.
Since we are approaching the holiday season we thought this is the perfect opportunity to give back as well with Cans For Coozies. Bring in a canned good and get a free coozie from New Belgium. All proceeds go towards Feed More www.feedmore.org
No reservations required this time, we're keeping it casual - bar hangout cocktail style! Come play some darts or shuffle board on the game side of the pub and try these delicious pairings...
-Pause for dramatic effect-
Beer: Citradelic Tangerine IPA
Pairing: Chorizo "Scotch Eggs" with jalapeno citrus aioli
Beer: 1554 Black Lager
Pairing: "Pork Wings" Pork shank tips with black lager bbq sauce
Beer: Le Terroir
Pairing: Red Chili Mussels
Beer: Bretta
Pairing: Tandoori chicken skewers
Beer: Accumulation IPA
Pairing: Carne Asada Fries with Cilantro aioli
Beer: Ben & Jerry's Chocolate Chip Cookie Dough Ale
Paring: Fried Oreos
OH YEEA Ben and Jerry's beer! See you there!
Lickinghole Creek Beer Dinner
We are back with our Brewery Of The Month (BOTM) Beer tasting Dinner! This time we are partnered up with the amazing Lickinghole Creek Brewery out of Goochland to bring you beer and food tastings that will have your taste buds asking for more!
Sunday Oct 30th at 4:30PM
RESERVATIONS ARE REQUIRED so don't hesitate to call the pub NOW (804) 750-1346
Take a look at this delicious-ness and try not to droool on your keyboard.
Course One -
Beer: Pony Pasture Pilsner
Served with Top Neck clams in Pilsner & Roasted Garlic, with Kerrygold butter Grilled Rosemary Focaccia
Course Two -
Beer: Magic Beaver Pale Ale
Cheese Course...Brown Bread Toast, Irish Cheddar, Whipped Blue Cheese, Spiced Pecans, Jamaican Relish Candied cranberries, oranges, lemon peel
Course Three -
Beer: Mango Habanero Brown Ale
Chorizo stuffed Pork Tenderloin w/Mango chutney, Sweet Potato Hash, Scalloped Onions and Braised Red Cabbage
Course Four -
Beer: Black Bear Imperial Stout
Dark Chocolate Espresso Flan Pumpkin seed Biscotti dipped in a Black Bear stout Ganache
Half Way to Paddy's Day!
This week the pub will be celebrating the fact that there is only 180 days left until our favorite day of the year....that's right St. Patrick's Day! We have an all Irish music weekend with Glasgow Kiss on the 16th, The Donnybrooks on the 17th and the beautiful harp music of Eve Watters on the 18th! To go along with our music celebration we have come up with some food and drink pairings sure to please on the 17th! Full Menu: $40 Food Only: $29
Begin (1)
Paired with Black Bush Irish Whiskey (Sherry cask matured 8-10 years, rich & dark)
Baked Oysters Big Fella
3 oysters baked in their own liquor. Topped with Irish Whiskey & Guinness buttered Panko bread crumbs, scallions and a touch of Irish Cheddar.
or
Boxty
Irish style potato pancakes topped with Whiskey Guinness Butter & Scallions
Savour (2)
Paired with The Dubliner Irish Whiskey (Bourbon Cask Matured, Sweet, Mellow, touch of spice)
Whiskey Flat Iron
8oz Choice soaked in whiskey and seared in a cast iron skillet. Topped with Irish butter & skillet browned onions, skinless roast potato w/ whiskey butter & sour cream
Finish (3)
Accompanied by Tullamore D.E.W. 12 y/o special reserve
(Matured in a combination of bourbon and sherry casks, for 12 to 15 years)
Irish Whiskey Bread Pudding
or
Bailey's & Chocolate Cannoli
Midnight Beer Dinner!!!
Join us!!! July 17th! 4:30!