Come to the pub and ring in the New Year with us! We are ready to celebrate, all we need now is you! There are two bands playing this evening. PMS and The Hot Flashes will ring in the New Year with Ireland from 5:15-7:15. The John Fetherston Band will welcome the American New Year from 9:30 to midnight! Here are all the details you need to know for celebrating with us!

1st Performance- PMS and The Hot Flashes from 5:15 p.m -7:15p.m

Seating starts at 4:30 for the first performance

2nd Performance- The John Fetherston Band from 9:30 p.m- 12:00 a.m

Seating starts at 8:30 for 2nd performance

$30 per ticket, these tickets can be purchased online and are redeemable as bar credit that evening at the pub. These tickets do NOT include tax or 20% gratuity. Tickets are for one seating. Those wishing to stay for both performances can reserve a the second performance for an additional $30. That will be the ticket price for the second performance and not redeemable as check credit. Food available on December 31st is the 3 Course Menu that is listed below. The three course menu is priced at $57.50 and does not include tax or gratuity. If you have any questions or dietary needs please call for information. Come and ring in the New Year with us at the pub!

New Years Eve 2025 

$57.50 for prix-fixe menu

Starters: 

Cranberry Pecan Salad- candied pecans, craisins, cucumbers, red onion, carrot on a bed of artisan mixed lettuce with a red wine vinaigrette.  

Spiced Sweet Potato & Carrot Soup- pureed sweet potatoes and carrots with a kick of cayenne pepper topped with a cinnamon/nutmeg crema.

Cheese Plate: select imported cheese with pub mustard, fig jam, crackers, olives

Salmon Cake Stack: flaky salmon cakes served on golden brown potato cakes topped with lemon dill crema and topped with tomato garlic fresca. 

Main Event:

Roasted Half Chicken- Roasted half chicken topped with brandy apple cider glaze over mashed sweet potatoes with roasted Brussel’s sprouts.   

Stout Braised Beef Tips- slow braised beef in a savory stout gravy over mashed potatoes with roasted green beans. 

Pecan Crusted Salmon- flaky seared salmon cooked all the way through topped with a pecan crust and a brown sugar butter over sweet potato mashed with roasted vegetable medley. 

Pasta Primavera (vegetarian)- penne pasta in a creamy parmesan sauce loaded with zucchini, yellow squash, broccoli, red onion and peppers. Comes with toast points.

Dessert Options: 

Brandied Berry Cheesecake- classic cheesecake topped with fresh berries tossed in sugar and brandy

Death by chocolate- chocolate moose, chocolate fudge topped with chocolate sauce.  

Banana Fosters Ice Cream- house made banana ice cream topped with a brandy brown sugar glaze on top. 

Pub Favorites (Can be subbed for Main Event Course)

Bangers and Mash

Shepard’s Pie 

Fish and Chips 

Corned Beef and Cabbage 

$30 per ticket to reserves as a per person minimum. Turns into bar credit for food and or drink, cannot be used for tax or gratuity. $30 minimum for walk-ins. Smaller parties may be seated with other parties. 

Ticketed Reservations are for one seating and one show. All early tables must vacate by 8:15. 

. These prices do not include tax and 20% gratuity. 

PMS to start at 5:15-7:15

First seating starts at 4:30

Fetherston to start at 9:30-midnight 12:15ish 

8:30 is our second seating