THE MAIN EVENT

BANGERS & MASH 16.5 Guinness & pork Irish style sausages served over mashed potatoes with gravy, peas & carrots

SHEPHERD’S PIE 17.5 Seasoned ground beef, peas & carrots topped with mashed potatoes, gravy and melted cheddar cheese

FISH N’ CHIPS 18.25 8oz Beer battered cod fried golden served with crisp “chips” and coleslaw

CORNED BEEF & CABBAGE 19.75 Tender corned beef, boiled cabbage, mashed potatoes and gravy

MUSTARD CRUSTED SALMON 21.25 Pan seared salmon filet finished with whole gain mustard, panko crumbs and Irish butter. Accompanied by potato pancakes and vegetable of the day

BUFFALO CHICKEN MAC ‘N’ CHEESE 17.75 Creamy cheddar sauce and pasta topped with crispy buffalo chicken and a sharp cheddar blend

PORK CHOP 18.75 10 oz. bone-in pork chop, served over mashed potatoes, covered in a white onion gravy. Accompanied by Chef’s vegetable of the day