Rare Olde Times
Catering Menus
Looking for somewhere to have an event? Look no further, we have all you need and more. Through rain or shine you can have your event or special moments at the neighborhood Irish Pub, Birthday, rehearsal, celebration of life, even weddings! Let us help make life easier with booking your event with Rare Olde Times!
Whether it's a casual affair at the Pub or a formal banquet off-site, we can provide you a one stop shop covering all the bases: food, entertainment, bar service and the cake. We offer traditional Irish, American and International cuisine.
Just give our Special Event Manager a call 804-750-1346 or email rareolde@gmail.com
HORS D'OEUVRES
Priced per Dozen
Reuben Egg Rolls $52
our house recipe with corned beef, swiss cheese and sauerkraut wrapped in a crisp
egg roll pastry served with 1000 island for dipping
Scotch Eggs $58
savory sausage wrapped hard boiled eggs fried golden, served with
pickled red onion and whole grain mustard-horseradish aioli
Sausage Rolls $52
traditional Irish sausage wrapped in puff pastry with
savory brown gravy for dipping
Cauliflower Wings $16 (per pound)
Crisp breaded cauliflower florets with your choice of Traditional Buffalo,
Guinness BBQ, Parmesan Garlic or Hot Honey
Sampler Platter $185
all your favorite pub starters on one platter. Reuben rolls, sausage rolls, and scotch eggs with all accompanied sauces and toppings.
Chicken Tenders $26
Traditional Buffalo, Guinness BBQ, Sweet Chili or Hot Honey
Petite Salmon Cake Stack $65
Seared salmon cakes stacked with potato cakes topped with lemon dill cream and tomato garlic fresca.
Deviled Eggs $18
Traditional with a hint of dill
Crispy Fish Tacos $56 (in house only)
Beer battered cod, coleslaw with soft flour tortillas with
pickled red onions and sriracha crema
Hot Beer Cheese with Soft Pretzel Sticks $28
Savory, warm and delicious!
Champagne Poached Jumbo Shrimp $42
(per pound)
Served with lemon dill ice ring, cocktail sauce and lemon wedges
Meatballs $55/ 5lb
(beef or turkey)
choose a sauce: sweet bourbon bbq, marinara, swedish, apricot ginger
Guinness BBQ Pork $65/ 5lb
Served with slider buns and slaw
Petite Sandwiches
served on slider buns
$42 per dozen
Turkey, Swiss Cheese, Sage Mayo, Cranberry Relish
Chicken Salad sandwiches
Corned Beef, Swiss Cheese, Horseradish Lager Mustard
Ham, Cheddar Cheese, Sriracha Mayo
Party Displays
each serves 30-35
Honey Smoked Salmon Platter $135
Honey cured salmon “hot smoked” and served chilled with whipped scallion cream cheese, capers, tomato, mixed greens and fresh baked Irish brown bread
Fresh Fruit Display $70
selection varies seasonally, served with vanilla whipped cream fruit dip
Fresh Vegetable Display $70
cucumber, grape tomatoes, celery, carrots, broccoli and red bell pepper strips
served with buttermilk ranch dressing for dipping
Irish Cheddar Board $120
variety of imported and domestic cheeses garnished with assorted pickles, nuts,
jam, whole grain mustard and served with crackers
Combination Display $185
Assortment of cheese, fruits and vegetables with accompanied dips on one display. Gives variety for the whole party
DINNER ENTREE
Priced per half pan, each serves @ 10 guests
(2 half pans fill one standard chafing dish)
Corned Beef & Cabbage $75
Tender, slow roasted corned beef and boiled cabbage. It’s a classic!
Shepherd’s Pie $65
Ground sirloin, peas and carrots simmered in rich gravy topped with homemade mashed potatoes and baked with cheddar cheese
Vegan Shepherd’s Pie $58
Stewed lentils, garden peas and carrots simmered in vegetable gravy and
topped with dairy free mashed potatoes
Scottish Salmon $100
Fresh baked salmon with chef’s choice of presentation
Bangers & Mash $75
Guinness bratwurst over homemade mashed potatoes ladled
with savory brown gravy
Chicken Curry $65
Tender chunks of chicken breast with potatoes, onions, red peppers and carrots
in slightly spicy curry cream sauce served with multi-grain rice medley
Vegan Curry $54
Potatoes, chickpeas and vegetables simmered in mild coconut curry sauce
served with multi-grain rice medley
Chicken Pot Pie $65
Chicken, potatoes, peas, carrots in a creamy chicken gravy topped with a flaky puff pastry crust
CARVING STATIONS
Served with Dinner Rolls, Market price
(Chef attendant fee applies, 30 guest minimum)
Herb and Garlic Beef Tenderloin
Red Wine Demi-Glace, Sauteed Mushrooms
Brown Sugar Crusted Pork Loin
Rosemary Jus, Spiced Apples
Applewood Smoked Ham
Honey Maple Glaze, Apple Butter
Herb Roasted Turkey Breast
Cranberry Relish, Sage Mayo
SIDES and SALADS
Large serves 18-20ppl, Small serves 8-10ppl
Cheddar Au Gratin Potatoes
large $42 small $28
Macaroni & Cheese
large $42 small $28
Roasted Rosemary Potatoes
large $42 small $28
Mashed Potatoes
large $42 small $28
Brown Sugar Brussels Sprouts
large $42 small $28
Green Beans Almondine
large $42 small $28
Baked Beans
large $40 small $24
Tossed Salad
large $40 small $24
Caesar Salad
large $40 small $24
Fresh Fruit Salad
large $60 small $32
Pasta Salad
large $42 small $28
Irish Potato Salad
large $40 small $24
Cole Slaw
large $40 small $24
Garlic Cream Potatoes
large $40 small $28
Baked Potatoes with Butter, Sour Cream $36 per dozen
Baked Potatoes with Bacon, Cheddar, Butter, Sour Cream $60 per dozen
Sweet Treats
Mini Desserts
(strawberry cheesecake, cookies n cream, black forest cake, death by chocolate)
$24 per dozen
Cheesecake
$25
Irish Whiskey Bread Pudding
$45
Guinness Chocolate Cake
$45
Brownies Bites or Cookies
$25
Prices subject to change, based on market fluctuations.
State and local taxes apply.
Cead Mile Failte!
10602 Patterson Avenue Richmond, Virginia 23238
804-750-1346