Spring Carvery With The Thistle & Shamrock Dancers

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March 11th

Thistle and Shamrock Dancers will perform and interactive Pre-Paddy's day show from 3:30-5:30

Menu:

$25 Per Person

Apps: Deviled Eggs, Pigs in Kilts

Chef Carved: Ham (bone-in), Corned Beef, Roasted Chicken

Veggie Quiche

Vegetable and Sides Selection: Roasted Potatoes, Asparagus Saute, Pea Salad, Honey Glazed Carrots & Parsnips, Irish Cheddar Mac-n-Cheese

Bread & Dessert: Dinner Rolls, Scones, Whipped Butter, Jam, Bread Pudding, Strawberry Shortcake, Hummingbird Cake

Thistle & Shamrock Dancing Valentine's Spectacular!

  • Sunday, February 11, 2018
  • 3:30 PM 7:00 PM

Join us for entertainment from the Thistle & Shamrock Dance Acadamy!  https://thistleandshamrockdance.com/

Valentine’s Dinner Specials! 2/11

Appetizer Special

Oysters - fresh on 1/2 shell with malt vinegar mignonette

OR baked w/ creamed leeks, bacon & irish cheddar … 9

Entrees

Ancho chile-espresso rubbed petite filet topped with shrimp in brown butter-blood orange sauce  caramelized onion mashed potatoes brussels sprouts … 22

Braised lamb shank mint chimichurri ancient grain medley peas & pearl onions … 16

Grilled duck breast pomegranate-port wine gastrique Virginia ham & oyster stuffing brussels sprouts … 18

Roasted spaghetti squash garlic & ginger veg saute toasted sesame seeds … 14

Dessert Specials

Triple chocolate terrine- mixed berry coulis vanilla creme anglaise … 6

Frangelico panna cotta w/caramelized stone fruit toasted pecans … 5

Service Industry Appriciation!

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Let's hear it for all the service industry folks out there! We KNOW how hard you work so we think you deserve a day that's all about YOU! The last Sunday of every month we are offering special discounts on select food and drinks for our fellow service industry warriors! We will also have karaoke at the pub..so 86 your other plans and plan on spending the night with us.

Check out the menu:

THE DRINKS:

The Hostess - Chile syrup, Citrus vodka, Sour mix, Ginger beer (Sweet, hot with a little attitude)

The weeds - Rye whiskey, St Germain or rosemary syrup, Bitters, Fresh lemon (No explanation needed)

Double shift - Rumple and Miller

The Owner - Guinness and Jameson

Till volume - PBR and Jager

FOH - Effen blood orange or Absolut Lime, St Germain, Lime, Soda, Cranberry

86ed- Chilled Olmeca Plato's Silver, Pickle juice

Work Crush - 99 Berries, Blue Curacao, Redbull, Cranberry

THE FOOD:

Vegan Chili - savory, delicious recipe of hearty black bean chili. What more would you want!

Irish Dip Bites - corned beef and swiss rolled in a flour tortilla, fried golden served with au jus and a drizzle of whole grain mustard horseradish aioli

Vegetarian Philly - sauteed zucchini ribbons, red peppers, mushrooms, onions, Havarti cheese w/ sage mayo on a toasted hoagie roll

Pig-nado : slow roasted pork, Alabama white bbq sauce, cheddar cheese, crispy onion rings and cole slaw served with fresh cut fries

Fried Mars Bar -  Irish version of a Milky Way dipped in a hearty Guinness batter

NYE at the Pub

This year we will have two seatings for New Years Eve! Our delicious NYE four course menu will be available with a special countdown toast. 

Irish New Years! (Seating 4:30-6:15) Irish New years in Ireland is at 7PM, our time! So what better way to celebrate than at the pub with music from Cindy & Thensome counting down. We will have a feed from Ireland of their new years celebration. This is the perfect if you want to get home before the all the Tom Foolery kicks in.

Or come by for American New Years! This seating includes a champagne or sparkling cider toast (Seating between 8:15- 10:00). Featuring Pump House Blues and lots of good times. Call for reservations (804) 750-1346.

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