One for 4.5, Two for 8
An Irish staple! Savory ground pork blended with spices made in house and wrapped in a puff pastry. Side of gravy for dipping.
One for 4, Two for 7.5
REUBEN EGG ROLLS
Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a thousand island dipping sauce.
Six for 7, Twelve 12.5
Fresh jumbo wings served with your choice of homemade sauces, Traditional, Guinness Buffalo, Guinness BBQ, and Irish White
Golden-breaded chicken tenderloin with our famous honey mustard dressing. + Fresh Cut Fries or Mashed Potatoes for 2.
SRIRACHA BLACK BEAN BITES
With sour cream, Siriracha and chives
IRISH CRISP “NACHOS”
House made thin potato crisps with sauteed cabbage, chives, bacon, cheddar cheese, Guinness BBQ sauce and sour cream.
Italian cheese served Beer battered and hot!! Served with cool marinara sauce for dipping.
One for 4.5, Two for 8.5
Savory sausage covered hard-boiled egg served with pickled red onion and whole grain mustard-horseradish aioli.
PEI STEAMED MUSSELS
One pound of Prince Edward Island Mussels steamed in beer, garlic, and Bacon
HONEY SMOKED SALMON
Honey cured “hot smoked” and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers and house made potato pancakes
Half 5, Full $8.5
SALAD OF THE HOUSE
Field greens & romaine lettuce (no iceberg here!) with tomatoes, cucumbers and onions. Choice of bleu cheese, ranch, honey mustard, or balsamic vinaigrette.
Add grilled chicken or chicken tenders, 4.50
Sandwiches and Such
Slow cooked pork marinated in Guinness. Topped with grilled onions, Swiss cheese, and a touch of Guinness BBQ sauce on a flour garden bun. Topped with slaw.
Fresh catch, charred lemon, salt and malt aioli, flour tortillas, pickled onions, shredded lettuce and pico de gallo
Not Irish, just delicious. Chopped sirloin with grilled onions & white American cheese.
Beer battered cod on brioche, lettuce, tomato, red onion, salt and malt aioli.
CLASSIC GRILLED CHEESE
Cheddar & Swiss melted on country white. Add tomatoes, or caramelized onions 0.75 each
ULTIMATE GRILLED CHEESE
Provolone, Swiss, Cheddar, and fried Mozzarella sticks served with marinara for dipping
Classic crisp bacon, lettuce, tomato with mayo on country white bread. Try it with Irish bacon! Add egg and make it a B.E.L.T for 9
Honey smoked salmon, lettuce, tomato, salt & malt aioli on toasted whole grain wheat.
THE IRISH DIP
Toasted sub roll with tender corned beef simmered in au jus topped with melted Swiss cheese. Served with additional Au jus for your dipping pleasure.
Sliced corned beef with Swiss cheese, sauerkraut, and thousand island grilled rye.
THE CORK CUBAN
Beer braised pork, corned beef, swiss cheese, and kraut with whole grain Irish Whiskey mustard on a pressed hoagie roll.
PUBLIC HOUSE BURGER
Our long standing customer favorite served on a brioche bun with lettuce and tomato
Cheddar or Swiss .75
Grilled Mushrooms or Onions .75
Topped with Kerrygold Irish Cheddar, grilled tomato, caramelized onions, Marie Rose sauce on a brioche bun
BLACK BEAN BURGER
House made vegetarian patties of spicy black beans served on a brioche bun with provolone cheese, pickled onions, lettuce and siracha creme
Kerry style blue cheese, crisp American bacon, caramelized onions, lettuce and tomato on a brioche bun
No Bun! with grilled onion, mushrooms, melted white American cheese, covered in Irish gravy. Served with mashed potatoes and peas and carrots
PATTY MELT BREAKFAST BURGER
Toasted, buttery rye bread with melted American cheese, caramelized onion, bacon, and as if that weren't enough, a fried egg!
FISH N’ CHIPS
Our cod fillet, battered and fried until golden brown. Served with housemade “chips,” and cole slaw
Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese.
CORNED BEEF AND CABBAGE
We cook and season our own brisket, then simmer until tender. Sliced thick, served with fresh cabbage, mashed potatoes, peas and carrots.
BANGERS AND MASH
Irish-style Guinness marinated sausages browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy.
8 oz Flat Iron Steak topped with whiskey butter over fries tossed in rosemary chive oil and Parmesan served with fried cabbage & bacon.