RARE OLDE TIMES SAMPLER
One of each of our signature appetizers: sausage roll, scotch egg, and reuben egg roll
One for 4.5, Two for 8.5
An Irish staple! Savory ground pork blended with spices made in house and wrapped in a puff pastry. Side of gravy for dipping.
One for 4.5, Two for 8.5
REUBEN EGG ROLLS
Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a thousand island dipping sauce.
One for 5, Two for 9
Savory sausage covered hard-boiled egg served with pickled red onion and whole grain mustard-horseradish aioli.
Six for 8, Twelve 15
Fresh jumbo wings served with your choice of homemade sauces: Traditional, Hot Honey, Guinness BBQ, or Garlic Parmesan
Breaded and fried cauliflower tossed in your favorite sauce
Golden-breaded chicken tenderloin with our famous honey mustard dressing. + Fresh Cut Fries or Mashed Potatoes for 2.
IRISH CRISP “NACHOS”
House made thin potato crisps with sauteed cabbage, chives, bacon, cheddar cheese, Guinness BBQ sauce and sour cream. + Pulled Pork for 3.5
Italian cheese served Beer battered and hot!! Served with cool marinara sauce for dipping.
ALE STEAMED MUSSELS
One Pound of Prince Edward Island mussels steamed in ale with bacon and garlic served with toasted baguette
PUB POUTINE FRITES
Cheese curds, shredded cheddar, bacon, finished with gravy & chives
BACON CHEDDAR RANCH FRITES
Ranch seasoned, topped with shredded cheddar and bacon. Side of ranch for dipping.
HONEY SMOKED SALMON
Honey cured “hot smoked” and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers and house made potato pancakes
Half 6, Full $9
SALAD OF THE HOUSE
Field greens & romaine lettuce (no iceberg here!) with tomatoes, cucumbers and onions. Choice of bleu cheese, ranch, honey mustard, or balsamic vinaigrette.
TOP ANY SALAD
Grilled chicken or chicken tenders 4.5, smoked salmon 6, grilled shrimp 9, grilled salmon 11
Sandwiches and Such
Slow cooked pork marinated in beer. Topped with grilled onions, Swiss cheese, cole slaw, and a touch of Guinness BBQ sauce on a brioche bun.
THE IRISH DIP
Toasted sub roll with tender corned beef simmered in au jus topped with melted Swiss cheese. Served with additional Au jus for your dipping pleasure.
Guinness bratwurst, corned beef, swiss cheese, and hot horseradish lager mustard on gurgled rye.
Classic crisp bacon, lettuce, tomato with mayo on country white bread. Try it with Irish bacon! Add egg and make it a B.E.L.T for 10.5
Honey smoked salmon, lettuce, tomato, salt & malt aioli on toasted whole grain wheat.
Not Irish, just delicious. Your choice of chopped sirloin or chicken with grilled onions & white American cheese. Make it a Pub Philly with onions, mushrooms and green peppers. 13
Braised Lamb on a toasted hoagie roll with grilled onion, mint chimichurri and gouda cheese
Beer battered cod on brioche, lettuce, tomato, red onion, salt and malt aioli.
Sliced corned beef or turkey with Swiss cheese, sauerkraut, and thousand island grilled rye.
CLASSIC GRILLED CHEESE
Cheddar & Swiss melted on country white. Add tomatoes, or caramelized onions 0.75 each. Add bacon for 1.25
Thin sliced, roasted turkey, bacon, caramelized onions, gouda cheese and Guinness BBQ sauce on buttery toasted country white bread.
Hand Crafted Burgers
PUBLIC HOUSE BURGER
Our long standing customer favorite served on a brioche bun with lettuce and tomato
Cheddar, Swiss, Havarti or Blue Cheese .75
Grilled Mushrooms or Onions .75
Topped with Kerrygold Irish Cheddar, grilled tomato, caramelized onions, Marie Rose sauce on a brioche bun
Kerry style blue cheese, crisp American bacon, caramelized onions, lettuce and tomato on a brioche bun
No Bun! with grilled onion, mushrooms, melted white American cheese, covered in Irish gravy. Served with mashed potatoes and peas and carrots
PATTY MELT BREAKFAST BURGER
Toasted, buttery rye bread with melted American cheese, caramelized onion, bacon, and as if that weren't enough, a fried egg!
MUSHROOM AND SWISS BEYOND BURGER
a most amazing veggie burger topped with sautéed mushrooms, onions, and swiss
The Main Event
BANGERS AND MASH
Irish-style Guinness marinated sausages browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy.
MUSTARD CRUSTED SALMON
Pan seared to medium with whole grain mustard and panko bread crumbs toped with Irish butter. Accompanied by potato pancakes and seasonal vegetable of the day.
CORNED BEEF AND CABBAGE
We cook and season our own brisket, then simmer until tender. Sliced thick, served with fresh cabbage, mashed potatoes
FISH N’ CHIPS
Our cod fillet, battered and fried until golden brown. Served with housemade “chips,” and cole slaw
Shrimp, mussels, salmon, Irish bangers, potatoes, and onions in a light seafood stock, served with toasted baguette.
Pan seared 8 oz. flat iron with fresh cut fries and pan fried cabbage, finished with whiskey butter
Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese
Served with flour tortillas, lettuce, pico de gallo, and pickled red onions Crispy Fish 13, Chicken 11, Shrimp 14.5, Pork 12