RARE OLDE TIMES SAMPLER
One of each of our signature appetizers: sausage roll, scotch egg, and reuben egg roll
One for 4.5, Two for 8.5
An Irish staple! Savory ground pork blended with spices made in house and wrapped in a puff pastry. Side of gravy for dipping.
One for 4.5, Two for 8.5
REUBEN EGG ROLLS
Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a thousand island dipping sauce.
One for 5, Two for 9
Savory sausage covered hard-boiled egg served with pickled red onion and whole grain mustard-horseradish aioli.
Six for 8, Twelve 15
Fresh jumbo wings served with your choice of homemade sauces: Traditional, Hot Honey, Guinness BBQ, or Garlic Parmesan
Breaded and fried cauliflower tossed in your favorite sauce
Golden-breaded chicken tenderloin with our famous honey mustard dressing. + Fresh Cut Fries or Mashed Potatoes for 2.
SRIRACHA BLACK BEAN BITES
With sour cream, Siriracha and chives
IRISH CRISP “NACHOS”
House made thin potato crisps with sauteed cabbage, chives, bacon, cheddar cheese, Guinness BBQ sauce and sour cream. + Pulled Pork for 3.5
Italian cheese served Beer battered and hot!! Served with cool marinara sauce for dipping.
FRIED CHEESE CURDS
Golden fried sourdough breaded white cheddar cheese curds. Served with a sriracha chili dipping sauce.
House marinated portables, grilled then stuffed with a white balsamic bruschetta and melted havarti cheese. Finished with a Guinness Gastrique.
BANGERS AND MUSSELS
Prince Edward Island mussels and Guinness bangers combined with red onion, garlic, chives, and lemon. Finished with a whiskey broth. Served with housemate rosemary focaccia
Fresh Cut Frites
Cheese curds, shredded cheddar, bacon, finished with gravy & chives
Rosemary chive oil, white cheddar and whiskey butter
Tossed in fresh garlic and parmesan cheese sauce
BACON CHEDDAR RANCH
Ranch seasoned, topped with shredded cheddar and bacon. Side of ranch for dipping.
Soup & Salads
Cup 3, Bowl 5
HONEY SMOKED SALMON
Honey cured “hot smoked” and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers and house made potato pancakes
Half 6, Full 9
Fresh romaine lettuce, house baked croutons, and parmesan cheese tossed in caesar dressing
Half 6, Full $9
SALAD OF THE HOUSE
Field greens & romaine lettuce (no iceberg here!) with tomatoes, cucumbers and onions. Choice of bleu cheese, ranch, honey mustard, or balsamic vinaigrette.
Field greens & romaine topped with roasted turkey, baked ham, hard boiled egg, shredded cheddar cheese, red onion, green peppers, cucumbers, and tomato with your choice of dressing
TOP ANY SALAD
Grilled chicken or chicken tenders 4.5, smoked salmon 6, Grilled New York Strip steak and blue cheese crumbles 12.5
TRY ANY SALAD AS A WRAP
Sandwiches and Such
Slow cooked pork marinated in beer. Topped with grilled onions, Swiss cheese, cole slaw, and a touch of Guinness BBQ sauce on a brioche bun.
THE IRISH DIP
Toasted sub roll with tender corned beef simmered in au jus topped with melted Swiss cheese. Served with additional Au jus for your dipping pleasure.
Roasted turkey, havarti, cranberry relish, spring mix and sage mayo on toasted rye
Guinness bratwurst, corned beef, swiss cheese, and hot horseradish lager mustard on gurgled rye.
BRAISED LAMB SANDWICH
Pulled braised lamb, topped with housemate mint chimichurri, caramelized onions, and tomato served on a grilled brioche bun
Classic crisp bacon, lettuce, tomato with mayo on country white bread. Try it with Irish bacon! Add egg and make it a B.E.L.T for 10.5
Honey smoked salmon, lettuce, tomato, salt & malt aioli on toasted whole grain wheat.
Not Irish, just delicious. Your choice of chopped sirloin or chicken with grilled onions & white American cheese. Make it a Pub Philly with onions, mushrooms and green peppers. 11.5
Beer battered cod on brioche, lettuce, tomato, red onion, salt and malt aioli.
Sliced corned beef or turkey with Swiss cheese, sauerkraut, and thousand island grilled rye.
CLASSIC GRILLED CHEESE
Cheddar & Swiss melted on country white. Add tomatoes, or caramelized onions 0.75 each. Add bacon for 1.25
ULTIMATE GRILLED CHEESE
Provolone, Swiss, Cheddar, and fried Mozzarella sticks served with a cup of tomato bisque.
Hand Crafted Burgers
PUBLIC HOUSE BURGER
Our long standing customer favorite served on a brioche bun with lettuce and tomato
Cheddar, Swiss, Havarti or Blue Cheese .75
Grilled Mushrooms or Onions .75
Topped with Kerrygold Irish Cheddar, grilled tomato, caramelized onions, Marie Rose sauce on a brioche bun
BLACK BEAN BURGER
House made vegetarian patties of spicy black beans served on a brioche bun with provolone cheese, pickled onions, lettuce and siracha creme
Kerry style blue cheese, crisp American bacon, caramelized onions, lettuce and tomato on a brioche bun
No Bun! with grilled onion, mushrooms, melted white American cheese, covered in Irish gravy. Served with mashed potatoes and peas and carrots
PATTY MELT BREAKFAST BURGER
Toasted, buttery rye bread with melted American cheese, caramelized onion, bacon, and as if that weren't enough, a fried egg!
PORTABELLA MUSHROOM BURGER
House marinated portables, grilled then stuffed with a white balsamic bruschetta and melted havarti cheese. Finished with a Guinness Gastrique served on a brioche bun.
The Main Event
BANGERS AND MASH
Irish-style Guinness marinated sausages browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy.
Pan seared to medium with whole grain mustard and panko bread crumbs toped with Irish butter. Accompanied by potato pancakes and sautéed brussels sprouts.
CORNED BEEF AND CABBAGE
We cook and season our own brisket, then simmer until tender. Sliced thick, served with fresh cabbage, mashed potatoes, peas and carrots.
FISH N’ CHIPS
Our cod fillet, battered and fried until golden brown. Served with housemade “chips,” and cole slaw
NEW YORK STRIP
8 oz strip grilled to order finished with a blue cheese sauce. Served with mashed potatoes and chef's select veggies.
CHICKEN & BRAT FRITES
Tender chunks of chicken, Guinness bratwurst, onions, and mushrooms sautéed with white wine, butter, and rosemary chive oil. Served with res cut fries and crispy garlic parmesan cauliflower.
Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese, served with focaccia.
The Rare Olde winter classic! Tender chunks of lamb and root vegetables in rich broth served with rosemary focaccia