Half Way to Paddy's Day!

This week the pub will be celebrating the fact that there is only 180 days left until our favorite day of the year....that's right St. Patrick's Day! We have an all Irish music weekend with Glasgow Kiss on the 16th, The Donnybrooks on the 17th and the beautiful harp music of Eve Watters on the 18th! To go along with our music celebration we have come up with some food and drink pairings sure to please on the 17th!  Full Menu: $40 Food Only: $29

Begin (1)

Paired with Black Bush Irish Whiskey (Sherry cask matured 8-10 years, rich & dark)

Baked Oysters Big Fella

3 oysters baked in their own liquor. Topped with Irish Whiskey & Guinness buttered Panko bread crumbs, scallions and a touch of Irish Cheddar.

or

Boxty

Irish style potato pancakes topped with Whiskey Guinness Butter & Scallions

Savour (2)

Paired with The Dubliner Irish Whiskey (Bourbon Cask Matured, Sweet, Mellow, touch of spice)

Whiskey Flat Iron

8oz Choice soaked in whiskey and seared in a cast iron skillet. Topped with Irish butter & skillet browned onions, skinless roast potato w/ whiskey butter & sour cream

Finish (3)

Accompanied by Tullamore D.E.W. 12 y/o special reserve

(Matured in a combination of bourbon and sherry casks, for 12 to 15 years)

Irish Whiskey Bread Pudding

or

Bailey's & Chocolate Cannoli

St. Patrick's Day Is March 17th

Hey it is that time of year again!!! Time to Celebrate St. Patrick's day! There is only one St. Patrick's day and that day is March 17th. Open @ 11am! On that day we want you to be at Rare Olde Times! Please join us for entertainment all day! Joshua Eadie, Thistle & Shamrock Irish Dancers, Uisce Beatha, The Donnybrooks, Emerson & Merle and MORE. We have wonderful traditional Irish dishes Featuring Irish Stew,  Shepherd's pie, Fish and Chips, Corned Beef and Cabbage, Sausage Rolls, Colcannon and so much more! Make a day of it! We do! Doors open at 11:00am. $6 cover to help benefit local charity:  Full Circle.

National Theatre of Scotland at the pub!!!!

National Theatre of Scotland, The Strange Undoing of Prudencia Hart

Rare Olde Times Pub (Canterbury Shopping Center, 10602 Patterson Ave, Henrico, VA)

Wednesday, February 17, 2016 at 7:30 p.m.

Thursday, February 18, 2016 at 7:30 p.m.

Friday, February 19, 2016 at 7:30 p.m.

Saturday, February 20, 2016 at 3:00 p.m.

Saturday, February 20, 2016 at 7:30 p.m.

Sunday, February 21, 2016 at 3:00 p.m.

 

written and created by David Greig
directed by Wils Wilson

The National Theatre of Scotland’s incredibly popular show The Strange Undoing of Prudencia Hart comes to Richmond for six extraordinary and interactive performances.

One wintry morning Prudencia Hart, an uptight academic, sets off to attend a conference in Kelso in the Scottish Borders. As the snow begins to fall, little does she know who or what awaits her there. Inspired by the border ballads—and delivered in a riotous romp of rhyming couplets, devilish encounters and wild karaoke—Prudencia’s dream-like journey of self-discovery unfolds among and around the audience.

With a rollicking text by David Greig, barnstorming live music; and a ‘terrific, inventive sense of fun…’ (The Scotsman), The Strange Undoing of Prudencia Hart is the lock-in to end all lock-ins.

The Strange Undoing of Prudencia Hart is performed among the audience, so pull up a chair and wet your whistle for an incredibly inventive and entertaining piece of anarchic theatre, live music, and strange goings-on.

See more at: http://modlin.richmond.edu/events/modlin-arts-presents/national-theatre-of-scotland.html#sthash.tnW4Ldz4.dpuf

Join Rare Olde Times for a pre-show buffet beginning 1 hour and 45 minutes before each performance.

 

Chef Carved Roast Beef

thinly sliced, slow roasted beef served with red wine demi glace,

horseradish sauce and dinner rolls

 

Faroe Island Scottish Salmon

lightly seasoned fish filet served with citrus and caper cream sauce

 

Lamb Stew

Tender chunks of lamb simmered in rich broth with potatoes,

carrots, leeks, celery and onions

 

Scotch Eggs

Sausage wrapped hard-boiled eggs fried golden, served with

whole grain mustard horseradish aioli

 

Shire Garden Salad

Fresh spring mix and romaine lettuce, red onion, mandarin oranges,

blue cheese, dried cranberries and toasted walnuts

served with honey orange vinaigrette

 

Smoked Haddock & Asparagus Kedgeree

creamy rice with fresh asparagus and flaky smoked fish

a touch of curry spices and garnished with boiled eggs

 

Rosemary Roasted Red Potatoes

Fried Cabbage with Bacon  

 

Butterscotch Shortbread Torte

Irish Whiskey Bread Pudding

Scottish Porter Chocolate Cake

 

$25 per person, includes state and local tax